Gujiya | How to make Gujiya

By Bishakha Kumari Saxena  |  26th Feb 2017  |  
5 from 2 reviews Rate It!
  • Photo of Gujiya by Bishakha Kumari Saxena at BetterButter
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About Gujiya Recipe

In every festivals, we made this dish.

Gujiya, a deliciously finger licking recipe to treat your family and friends. This recipe of Gujiya by Bishakha Kumari Saxena will definitely help you in its preparation. The Gujiya can be prepared within 15 minutes. The time taken for cooking Gujiya is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Gujiya step by step. The detailed explanation makes Gujiya so simple and easy that even beginners can try it out. The recipe for Gujiya can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gujiya from BetterButter.


Ingredients to make Gujiya

  • 1/4 cup milk 
  • 1 cup wheat flour
  • 1 cup refined flour
  • 2 teaspoon poppy seeds grinded 
  • 1 teaspoon cardamoms powdered
  • 200 gm dates de-seed it and grind 
  • 1/4 cup coconut desiccated
  • Pinch of salt
  • 1/2 powdered sugar
  • oil for deep fry

How to make Gujiya

  1. Firstly Rub 1/2 cup ghee into the both flour. with the help of milk make soft dough.
  2. Prepare a smooth mixture of poppy seeds, desiccated coconut, ground dates, green cardamom powder and powdered sugar and mix it nicely and keep aside.
  3. Take dough and make small rounds then make Puri with the help of rolling pin and board then put that filling and closed it and make the shape like gujiya make all gujiya like this and deep fry it.

Reviews for Gujiya (2)

Bindiya Sharma3 years ago

love gujiya especially during holi!

BetterButter Editorial3 years ago

Hi Bishakha, please mention the ingredients and steps to prepare this dish in separate lines so that it is easy to read and follow. Thanks!

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