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Photo of Pakwan by Nandini Mitra at BetterButter
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Pakwan

Feb-27-2017
Nandini Mitra
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pakwan RECIPE

Crispy fried flat bread. A sindhi speciality.

Recipe Tags

  • Veg
  • Easy
  • Sindhi
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1 cup maida
  2. 1 cup whole wheat atta
  3. 1/2 teaspoon jeera
  4. 1/2 teaspoon Ajwain
  5. 1?2 teaspoon coarsely ground black pepper
  6. 1/2 teaspoon salt
  7. 2 teaspoons of ghee
  8. water to bind the dough
  9. oil to deep fry the pakwan

Instructions

  1. Mix together atta and maida
  2. Add jeera, ajwain , salt , black pepper , ghee and make a soft dough with water.
  3. Knead well. Make small portions and keep.
  4. Heat oil to deep fry the pakwan.
  5. Roll out each portion into puri sized discs. Prick each with a fork.
  6. Deep fry till crisp and golden.
  7. Drain on absorbent kitchen towel and serve hot with spicy channa dal. Traditionally eaten for breakfast this may also be served as a snack.

Reviews (1)  

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Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

Such lovely pictures!

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