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Photo of Veg keema matar by Avantika Srivastava at BetterButter

Veg keema matar

Avantika Srivastava
10 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Veg keema matar RECIPE

A tasty recepie with cauliflower and green peas, best and healthy for morning breakfast.

Recipe Tags

  • Veg
  • Easy
  • UP
  • Breakfast and Brunch

Ingredients Serving: 4

  1. cauliflower florets(blanched 1 full)
  2. Green peas (1cup)
  3. ginger Garlic Paste
  4. Salt, turmeric powder, red chilli powder
  5. Garam masala, coriander powder
  6. mustard oil
  7. onion chopped
  8. tomatoes chopped


  1. Grate cauliflower florets minutely.
  2. Add oil to a heavy bottom kadhai, once heated add onion and let it cook.
  3. Now add the ginger garlic paste and cook untill the raw smell goes.
  4. Then add all the dry masalas and stir well. As the oil seperates, add the chopped tomatoes and salt.
  5. Cook till the tomatoes mix well.
  6. Now add the grated cauliflower and the washed green peas. Mix well and cover the kadhai, so that both get cooked properly. Keep stirring at equal intervals.
  7. Once done open the cover and roast them nicely.
  8. Close the gas and garnish with coriander leaves.

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Kanak Patel
Kanak Patel   Mar-06-2017

Sounds absolutely delicious...

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