Malai peda | How to make Malai peda

By Sreemoyee Bhattacharjee  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Malai peda, How to make Malai peda
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About Malai peda Recipe

Everyone loves peda, the little delicious sweeties for every occasion

Malai peda is one dish which makes its accompaniments tastier. With the right mix of flavours, Malai peda has always been everyone's favourite. This recipe by Sreemoyee Bhattacharjee is the perfect one to try at home for your family. The Malai peda recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Malai peda is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Malai peda is perfect to serve 6 people. Malai peda is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Malai peda. So do try it next time and share your experience of cooking Malai peda by commenting on this page below!

Malai peda

Ingredients to make Malai peda

  • lime juice - 2 tbsp
  • cornflour - 1 tsp
  • Milk - 1/2 cup
  • Milk powder - 1 tbsp
  • Condensed milk - 1 tin (400 gm)
  • ghee - 1 tbsp

How to make Malai peda

  1. Mix all the ingredients together to form a smooth paste without any lumps.
  2. Heat this mixture in a heavy bottomed pan or a nonstick pan on a low flame.
  3. Cook till the mixture leaves it's sides, it takes about 25-30 minutes.
  4. Cool it and shape them into small pedas and use any stencil for the design or peda stamps.

Reviews for Malai peda (1)

Kanak Patel2 years ago

looks perfect dear!

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