Amritsari Stuffed Kulcha | How to make Amritsari Stuffed Kulcha

By Ruchika Sapra  |  27th Feb 2017  |  
5 from 1 review Rate It!
  • Amritsari Stuffed Kulcha, How to make Amritsari Stuffed Kulcha
Amritsari Stuffed Kulchaby Ruchika Sapra
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About Amritsari Stuffed Kulcha Recipe

"Sunday" calls for very special lunch for working couples especially working woman.And when you love Punjabi food then this is " sone pe suhaga"When I think of Punjabi food, the name that strikes in my mind is " Amritsar". Aha! Wat a city. Divine environment,good people and yes awesome food.

Amritsari Stuffed Kulcha is a delicious dish which is liked by people of all age groups. Amritsari Stuffed Kulcha by Ruchika Sapra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Amritsari Stuffed Kulcha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Amritsari Stuffed Kulcha takes 70 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Amritsari Stuffed Kulcha is a good option for you. The flavour of Amritsari Stuffed Kulcha is tempting and you will enjoy each bite of this. Try this Amritsari Stuffed Kulcha on weekends and impress your family and friends. You can comment and rate the Amritsari Stuffed Kulcha recipe on the page below.

Amritsari Stuffed Kulcha

Ingredients to make Amritsari Stuffed Kulcha

  • Whole wheat flour 1 cup
  • all purpose flour 1 cup
  • salt 1 tsp
  • Instant yeast 1 tsp
  • sugar 1/2 tsp
  • curd 2 tbsp
  • oil 2 tsp
  • Potato 2 ( boiled and mashed)
  • kalonji 1 tsp
  • Kasuri methi 1 tsp
  • red chilli powder 1 tsp
  • chopped coriander leaves 1 tbsp
  • turmeric powder 1/2 tsp
  • Amchur ( dry mango powder) 1/2 tsp
  • butter

How to make Amritsari Stuffed Kulcha

  1. Add whole wheat flour, all purpose flour, curd, yeast, sugar, oil and 1 tsp salt in a bowl and knead the dough using water.
  2. Let it rest for an hour. After an hour, punch the dough and divide it into 5-6 equal parts.
  3. Add salt, red chilli powder, turmeric powder, dry mango powder and coriander leaves to the mashed potatoes and prepare a filling.
  4. Roll the dough into chapati and add some potato filling.
  5. Roll it again and sprinkle kalonji, kasuri methi, red chilli powder and some coriander leaves .
  6. Roll it again once.
  7. Cook the kulcha on both sides on a skillet by using butter.
  8. Serve with Chole and butter.

Reviews for Amritsari Stuffed Kulcha (1)

Kanak Patel2 years ago

looks absolutely amazing!

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