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Photo of Kesar Kalakand. by Swapna Sunil at BetterButter
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Kesar Kalakand.

Feb-27-2017
Swapna Sunil
15 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Kesar Kalakand. RECIPE

Presenting the yummilicious and simple Dessert with a twist i.e. "Kesar Kalakand" Yes kesar is the twist to the regular kalakand,adding just a pinch of it to the dish has taken it to other level. Trust me you will love it !

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Simmering
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. I can : Sweetend condensed milk
  2. 500 gm : Paneer
  3. 2 tbsp : Milk powder
  4. 1 tsp : Kesar/ saffron strands
  5. 2 tbsp : warm water
  6. Pinch yellow food colour(optional)
  7. 3 tbsp : Chopped pistachios
  8. 1 tsp : Cardamom powder

Instructions

  1. Mix saffron in warm water and leave aside for 10 minutes. Wait till water changes it colour to yellow-orange.
  2. Mash or crumble paneer coarsely and mix in milk powder, yellow food colour, saffron water and condensed milk.
  3. Heat the mixture in a thick bottomed pan.Cook the mixture on a medium heat with constant stirring till it becomes thick and starts leaving the sides of the pan.
  4. Remove from heat add the crushed cardamom powder and spread it on to a greased plate.
  5. Allow it to cool and set at room temperature for atleast 2 hours.
  6. Cut into cubes , garnish with chopped pistachios and kesar(optional)
  7. Yummy and mouth melting kesar kalakand is all dressed up to brighten your days. Make and enjoy.

Reviews (1)  

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Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

Yummy perfect!

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