Kalakand | How to make Kalakand

By Reena Dixit  |  27th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Kalakand, How to make Kalakand
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About Kalakand Recipe

An Indian dessert made of milk tasty Nd e

The delicious and mouthwatering Kalakand is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kalakand is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kalakand. Reena Dixit shared Kalakand recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kalakand. Try this delicious Kalakand recipe at home and surprise your family and friends. You can connect with the Reena Dixit of Kalakand by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kalakand can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kalakand with other users


Ingredients to make Kalakand

  • 8 cups
  • Suger1/2cup
  • lemon juice 2-3tbs
  • Almond and pistachio 2-3tbs

How to make Kalakand

  1. for Making Paneer Mix lemon juice in ¼ cup of hot water and put aside.Boil the 4 cups of milk in a heavy bottomed pan over medium heat, stirring occasionally,
  2. making sure not to burn milk.As the milk comes to a boil, add the lemon juice gradually and stir the milk gently. The paneer will start separating from the whey, turn off the heat.
  3. Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth, or muslin cloth.Wrap the curds in a muslin cloth, rinse under cold water, and squeeze well.  This process takes out the sourness from the lemon. To take out the excess water, squeeze the wrapped paneer. Do not knead the paneer.
  4. for Making Kalakand Boil remaining 4 cup of the milk in a heavy bottom frying pan on medium high heat until the milk reduces to about two cups.Make sure to frequently stir the milk as the milk burns easily in bottom of the pan.
  5. Add the paneer in the milk and keep stirring till the mixture thickness and form a soft dough consistency
  6. Add the sugar and continue to cook and stirring until the mixture become soft lump and start leaving the pan from sides.Pour it over greased plate keeping about half inch thick.Let it cool for about one hour. Cut the kalakand in squares.

Reviews for Kalakand (2)

Kanak Patel2 years ago

looks really yummy!

BetterButter Editorial2 years ago

Hi Reena, Please mention the ingredients and steps in separate lines so that it is easy to read and follow. Thanks!

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