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Photo of Kalakand by Reena Dixit at BetterButter
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Kalakand

Feb-27-2017
Reena Dixit
10 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kalakand RECIPE

An Indian dessert made of milk tasty Nd e

Recipe Tags

  • Dessert

Ingredients Serving: 4

  1. 8 cups
  2. Suger1/2cup
  3. lemon juice 2-3tbs
  4. Almond and pistachio 2-3tbs

Instructions

  1. for Making Paneer Mix lemon juice in ¼ cup of hot water and put aside.Boil the 4 cups of milk in a heavy bottomed pan over medium heat, stirring occasionally,
  2. making sure not to burn milk.As the milk comes to a boil, add the lemon juice gradually and stir the milk gently. The paneer will start separating from the whey, turn off the heat.
  3. Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth, or muslin cloth.Wrap the curds in a muslin cloth, rinse under cold water, and squeeze well.  This process takes out the sourness from the lemon. To take out the excess water, squeeze the wrapped paneer. Do not knead the paneer.
  4. for Making Kalakand Boil remaining 4 cup of the milk in a heavy bottom frying pan on medium high heat until the milk reduces to about two cups.Make sure to frequently stir the milk as the milk burns easily in bottom of the pan.
  5. Add the paneer in the milk and keep stirring till the mixture thickness and form a soft dough consistency
  6. Add the sugar and continue to cook and stirring until the mixture become soft lump and start leaving the pan from sides.Pour it over greased plate keeping about half inch thick.Let it cool for about one hour. Cut the kalakand in squares.

Reviews (2)  

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Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

looks really yummy!

BetterButter Editorial
Feb-27-2017
BetterButter Editorial   Feb-27-2017

Hi Reena, Please mention the ingredients and steps in separate lines so that it is easy to read and follow. Thanks!

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