Carrots Halwa /Gajar Halwa | How to make Carrots Halwa /Gajar Halwa

About Carrots Halwa /Gajar Halwa Recipe

A north Indian dessert made seasonally mainly in winter.,as the fresh carrots in winter are lovely red in colour and juicy.These grated and cooked till dry in pure milk. Sugar and ghee are added to give the texture .Dry fruit especially raisins added while roasting in ghee along with cardomom

Carrots Halwa /Gajar Halwa is a delicious dish which is liked by people of all age groups. Carrots Halwa /Gajar Halwa by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Carrots Halwa /Gajar Halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Carrots Halwa /Gajar Halwa takes 25 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Carrots Halwa /Gajar Halwa is a good option for you. The flavour of Carrots Halwa /Gajar Halwa is tempting and you will enjoy each bite of this. Try this Carrots Halwa /Gajar Halwa on weekends and impress your family and friends. You can comment and rate the Carrots Halwa /Gajar Halwa recipe on the page below.

• Vegan
• Dessert
• Boiling
• Roasting
• Simmering
• North Indian
• Others
• Medium
• Veg