Name: Dahi wadas recipe by Insiya Kagalwala at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: For the wadas; Suji 1 cup; Pure Ghee 2 to 3 tbsp; Sour curd 1/2 cup(use more if needed); For the sugar syrup; sugar 1 cup; Water 1 1/2 Cup; Elachi 2 pods; Kesar few strands; Rosewater 2 tbsp

Ingredients Serving: 4

For the wadas
Suji 1 cup
Pure Ghee 2 to 3 tbsp
Sour curd 1/2 cup(use more if needed)
For the sugar syrup
sugar 1 cup
Water 1 1/2 Cup
Elachi 2 pods
Kesar few strands
Rosewater 2 tbsp

Instructions

Take the rawa and add ghee.Mix well.This is very important.Too much ghee will break the wadas and too little will make them dry. Thumb rule -when you press the rawa and ghee lumps should be formed
Add curd and make a dough.Make a soft dough.Add more curd if required. Let the dough stand for 15 to 20 mins
Now make small puris and fry in pure ghee till golden brown and put these directly in the sugar syrup. Remove from the syrup and drain it.
Sugar syrup (prepare while frying the wadas)
Take water ,rose water sugar elachi and kesar and make a 2 strand syrup.

Similar Recipes