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Whole wheat Tomato Onion FOCACCIA Bread

Feb-27-2017
uma Pandit
40 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Whole wheat Tomato Onion FOCACCIA Bread RECIPE

This is no knead tomato onion FOCACCIA Bread is super light and yum !!!! I am addicted to breads and the smell of freshly baked bread makes my mouth water and stomach growl........ It is a perfect complement to a great treats ......

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Microwaving
  • Accompaniment
  • Healthy

Ingredients Serving: 6

  1. Whole wheat - 3 1/2 cup
  2. salt - 1teaspoon
  3. sugar - 1tablespoons
  4. Active dry yeast - 1tablespoons
  5. oil - 1/4 cup
  6. Lukewarm water - 1 1/4 cup
  7. For the topping
  8. tomato large - 1no cut into ring pieces
  9. onion - 1 large chopped
  10. olive oil for drizzle
  11. freshly chopped coriander leaves
  12. garlic salt to sprinkle
  13. Coarsely grounded black pepper- 1teaspoon

Instructions

  1. Assemble all the dry ingredients .
  2. Combine yeast and sugar in a bowl .
  3. Add water and let it sit undisturbed for 7 - 8 minutes . Yeast will become frothy and bubbly .
  4. Combine whole wheat , salt and oil in a bowl and add activated yeast , then pour in lukewarm water and mix the dough until smooth .
  5. Place the dough in a greased bowl and cover with a damp cloth for 30 - 35 minutes to rise or until doubled in size .
  6. Preheat the oven 200°c , poke holes in the dough to create indents all over the surface .
  7. Drizzle oil generously .
  8. Feel free to add chopped onions for extra crunch , add coarsely grounded black pepper , coriander leaves , ring tomatoes and sprinkle some garlic salt .
  9. Transfer it to the preheated oven and bake for 20 - 25 minutes .
  10. Enjoy

Reviews (1)  

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Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

Looks amazing!

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