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Tadka moong dal laccha paratha

Feb-27-2017
Madhurai Kalra
12 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tadka moong dal laccha paratha RECIPE

I used leftover tadka dal

Recipe Tags

  • Veg
  • Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Ĺeftover tadka moong dal (yellow)-1katori
  2. Wheat flour as per requirement as no water is used to knead the dough only dal is used
  3. FinelyChopped onion-1
  4. Finely chopped ginger-1teaspoon
  5. Turmeric powder-a pinch
  6. salt as per taste
  7. Black pepper powder-1teaspoon
  8. Coriander powder-1/2teaspoon
  9. Pinch of ajwain
  10. desi ghee

Instructions

  1. Knead the dough with dal and dry masalas and keep it aside for sometime
  2. Now take some dough and make a ball
  3. Now roll it with rolling pin
  4. Now apply some ghee and roll it with hands like a long roll
  5. Now make a round of the roll and press it gently
  6. Now spread some flour and roll it again with rolling pin
  7. Now roast this paratha with ghee from both the sides on tawa
  8. Serve hot with curd and pickle.

Reviews (1)  

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Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

Yummy!

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