Mughlai Dryfruit Paratha | How to make Mughlai Dryfruit Paratha

By sana Tungekar  |  27th Feb 2017  |  
5 from 1 review Rate It!
  • Mughlai Dryfruit Paratha, How to make Mughlai Dryfruit Paratha
Mughlai Dryfruit Parathaby sana Tungekar
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About Mughlai Dryfruit Paratha Recipe

This Special Paratha is Mughlai for its white flour knead with egg,milk sugar and salt.Its well massaged with ghee and no water used to knead it.This soft dough is stuffed with a mix of powdered sugar dry fruits raisins and little semolina all roasted.Its a speciality served with Fish& mutton currys

Mughlai Dryfruit Paratha is a delicious dish which is liked by people of all age groups. Mughlai Dryfruit Paratha by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Mughlai Dryfruit Paratha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mughlai Dryfruit Paratha takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mughlai Dryfruit Paratha is a good option for you. The flavour of Mughlai Dryfruit Paratha is tempting and you will enjoy each bite of this. Try this Mughlai Dryfruit Paratha on weekends and impress your family and friends. You can comment and rate the Mughlai Dryfruit Paratha recipe on the page below.

Mughlai Dryfruit Paratha

Ingredients to make Mughlai Dryfruit Paratha

  • 1 small bowl white flour/maida
  • Half a bowl wheat flour
  • 1 egg
  • 1 tspn sugar
  • 1 tblspn ghee
  • A pinch of salt
  • 1 tblspn powdered sugar
  • 1 tblspn semolina roasted
  • 1 tspn dry coconut finely grated
  • 1tspn coarse crush of almond and cashew
  • Few raisins
  • 2-3 tblspn oil to shallow fry parathas

How to make Mughlai Dryfruit Paratha

  1. Mix both white flour and wheat flour,keep sum flour for dusting
  2. Add sugar,salt,egg and mix folding well with spatula
  3. Now add sum ghee and form a firm dough
  4. Mix well
  5. Make the mix of stuffing now with roasting semolina and add a crush of almond,+ grated coconut and cashews with the raisins.
  6. Make four portions of the dough and start filling these with the dry stuffing
  7. Fold close in palm well
  8. Fold in the paratha the shape into triangle
  9. Roll out and start Roasting on hot Tava with some oil greasing both sides till done
  10. Serve as is or with your favourite curry cutting out triangles further

My Tip:

This dough and dry filling has very moderate sugar so add carefully . As the dough is done either start making while fresh or rest flour covered in fridge , if using latér

Reviews for Mughlai Dryfruit Paratha (1)

Kanak Patel2 years ago

Very nice recipe... thank you for sharing!

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