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Photo of Dry fruits gujiya by Abhipsa Saran at BetterButter
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Dry fruits gujiya

Feb-28-2017
Abhipsa Saran
30 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dry fruits gujiya RECIPE

A sweet dish

Recipe Tags

  • Veg
  • Festive
  • Dessert

Ingredients Serving: 4

  1. Freshly grated coconut - 1cup
  2. Mix dry fruits - 1 and 1/2cup
  3. Maida- 1cup
  4. Salt- 1/4tsp
  5. Ghee- 1tbsp and 2tsp
  6. Sugar- 4 to 5 tbsp
  7. cardamom - 3 to 4
  8. Oil or ghee for frying

Instructions

  1. For stuffing- Heat 1tsp ghee in a pan. Add 1tsp sugar in that and let it caramelized but be careful it may burn. Add coconut first and fry for some minutes. Then add dry fruits. Fry again. Add cardamom pods and skin to the mixture. Fry again. Now add sugar and fry again. This mixture should be very dry, sothat the gujiyas can be stored for long.
  2. In a mixing bowl add maida, salt and ghee. Mix properly and gently. Add water and knead to atight dough. Keep for 15 to 20 mins to rest.
  3. Make gujiyas by stuffing the above mixture. Heat oil in a pan in low or medium temperature. It is always advisable to fry the gujiyas in low and medium flame so that it wont get soggy soon.

Reviews (2)  

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Swarupa Acharjya
May-24-2017
Swarupa Acharjya   May-24-2017

All time favorite... Yummy gujiyas

Preeti Gurung
Mar-06-2017
Preeti Gurung   Mar-06-2017

Wow gujiya one of my favs!

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