Jaggery Carrot Halwa

Clean and peel the carrots. Then with a help of a grater, grate all the carrots. You will get 5 cups of grated carrot.

Put all the milk in a deep pan and keep on the gas and let it cook. Let it reduce a little. In a pan heat 1tbsp of ghee, add broken cashew and raisins. Fry them and bring out to a bowl and keep aside.

In the same pan heat all the ghee. Peel the cardamom pods and add to the ghee. Then add the grated carrots to the ghee and fry up to moisture evaporates. It should be fried up to dry.

Now add little milk to it and fry. Let the milk evaporates. Again repeat the same process up to all the milk added to the halwa. Now add 2tbsp of milkmaid to it and mix properly. Let it cook again and dry up.

Then add jaggery to it. I ve added 1/2 cup Jaggery to it. But it depends upon the taste. Let it melt in and dry up. Stir continuously so that it won't stick to the pan.

Let it dry up completely and follow your laddle. Now add fried cashew and raisins to it. It can be served hot or cold as per your choice