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Photo of Twisted Shrikhand by Rina Chakravarty at BetterButter
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Twisted Shrikhand

Feb-28-2017
Rina Chakravarty
15 minutes
Prep Time
120 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Twisted Shrikhand RECIPE

Shrikhand is an extremely favorite and popular dessert in Western India. You all have heard of Shrikhand in flavours like Kesar, Elaichi, Mango, etc. Here, I present, a twist to this popular dessert (its one of my favorites too), thereby creating a New Fusion Shrikhand.

Recipe Tags

  • Easy
  • Dessert

Ingredients Serving: 6

  1. White Chocolate - 125 gms
  2. Curd - 1 cup (hung)
  3. Lemon essence - 1tsp
  4. Saffron - 1 tsp (keep some for garnishing)
  5. Cardamom - 1 tsp (peeled & crushed)
  6. Heavy Cream - 1tbsp
  7. Pomegranate - 2 tbsp (keep some for garnishing)
  8. Milk - 1tsp

Instructions

  1. Melt White Chocolate in a microwave bowl.
  2. Temper it well.
  3. Puree pomegranate with milk and some strands of saffron.
  4. Now Whisk curd in the white chocolate until well blended.
  5. Add pomegranate puree and whisk again.
  6. Add cardamom and cream to it and whisk until all is finely mixed.
  7. Pour it into the serving glasses.
  8. Let it rest in the refrigerator for about 2 hours.
  9. Garnish with pomegranate and saffron strands.
  10. Serve it chilled.

Reviews (1)  

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Preeti Gurung
Mar-06-2017
Preeti Gurung   Mar-06-2017

What a beautiful twist to shrikhand :)

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