Tukkad Roti | How to make Tukkad Roti

By Rita Arora  |  28th Feb 2017  |  
4 from 1 review Rate It!
  • Tukkad Roti, How to make Tukkad Roti
Tukkad Rotiby Rita Arora
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About Tukkad Roti Recipe

Tukkad roti is special bread of Punjab, duri g winter you will find in every dhaba or restaurant.

Tukkad Roti is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Tukkad Roti step by step in detail. This makes it easy to cook Tukkad Roti in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tukkad Roti at home. This amazing and mouthwatering Tukkad Roti takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Tukkad Roti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tukkad Roti is a good option for you. The flavour of Tukkad Roti is palatable and you will enjoy each and every bite of this. Try this Tukkad Roti and impress your family and friends.

Tukkad Roti

Ingredients to make Tukkad Roti

  • 1/4 cup corn flour
  • 1/4 cup whole wheat flour
  • 1 tsp ajwain
  • 1 onion
  • 2 tomatoes
  • 1 green chilli
  • Desi ghee as required
  • salt

How to make Tukkad Roti

  1. Knead a dough using corn flour, wheat flour, ajwain & salt.
  2. Make dough balls.
  3. Roll dough balls gently into small sizes, sprinkle some chopped onion, tomatoes & green chillies.
  4. Roll it again to embed it into the roti.
  5. Fry it in desi ghee. 
  6. Serve with curd, pickle or saag.

My Tip:

Make smaal roti.

Reviews for Tukkad Roti (1)

Preeti Gurung2 years ago

Very nice roti!

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