Name: Chocolate Ganache Cake recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Chocolate sponge Cake - 1; Chocolate ganache:; Dark chocolate - 200 gms; Fresh cream - 100 ml; Milk - 10 ml; Sugar - 1 tbsp; Water - 1 cup

ABOUT Chocolate Ganache Cake RECIPE

Every kid likes to eat chocolate, my special recipe for kids

Ingredients Serving: 8

Chocolate sponge Cake - 1
Chocolate ganache:
Dark chocolate - 200 gms
Fresh cream - 100 ml
Milk - 10 ml
Sugar - 1 tbsp
Water - 1 cup

Instructions

Make the Dark Chocolate Ganache:
Heat fresh cream, milk bring to a boil, turn off the flame.
Add in the chocolate, whisk together and keep aside for 1 to 2 hours. Let it cool completely.
Take the ready made Sponge cake and slice in 3 parts.
Sprinkle some sugar water and then spread the ganache. Do this to all the 3 layers. Set it up and keep in fridge for at least 10 minutes.
Finally melt the ganache on a low flame, stir nicely & pour on top.
Garnish (piping) with a star nozzle, put some glaze cherry for an attractive look.

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