Gajar Halwa | How to make Gajar Halwa

By Rina Chakravarty  |  28th Feb 2017  |  
5 from 1 review Rate It!
  • Gajar Halwa, How to make Gajar Halwa
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About Gajar Halwa Recipe

Here is my simple Gajar Halwa presented in a dessert cup plate.

Gajar Halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Gajar Halwa by Rina Chakravarty will definitely help you in its preparation. The Gajar Halwa can be prepared within 20 minutes. The time taken for cooking Gajar Halwa is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Gajar Halwa step by step. The detailed explanation makes Gajar Halwa so simple and easy that even beginners can try it out. The recipe for Gajar Halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gajar Halwa from BetterButter.

Gajar Halwa

Ingredients to make Gajar Halwa

  • carrot - 500 gms
  • Milk - 2 cups
  • Khoya - 1/4 cup
  • cardamom - 4 pods (peeled & crushed)
  • sugar - 1/2 cup
  • ghee - 1 tbsp
  • cashew - 1/4 cup (roughly chopped)
  • pistachios - 1/4 cup (roughly chopped)

How to make Gajar Halwa

  1. Take a pan.
  2. Add carrots and milk to it.
  3. Cook and keep stirring until milk has evaporated.
  4. Add sugar, khoya and ghee.
  5. Keep stirring until there is no moisture left.
  6. Takes about 1 hour.
  7. Add chopped cashews & cardamom and mix again.
  8. Serve in a dish.
  9. Garnish with pistachios.

Reviews for Gajar Halwa (1)

Preeti Gurung2 years ago

Looks gorgeous!

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