Beda Nu Mesub ( Egg Burfi )

Take a big pot and break all the eggs.

Pour the eggs in the vessel you wish to cook(we prefer a copper vessel)Nonstick will do

Now take the sugar and add in the pot in which you had broken the eggs.Take the same level as the eggs

Same goes for ghee.

Ideally, the recipe calls for an equal quantity of eggs ghee and sugar. But since we cannot measure liquids and solids we prefer the traditional same level method.

Stir the eggs sugar and ghee. Whisk once or twice and start the flame

Keep stirring all the while(yes its labour of love)

Soon the mixture will turn golden and a lovely aroma fills the house

Transfer to a greased plate/ thali and make squares and garnish with nuts

I got 2 plates out of this so added badam and pista both in 1 and 1 only badam

Enjoy when its warm