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Padwa roti or padwali roti is very popular traditional recipe of Gujarat , it is served with mango pulp
Nice one
first take flour in a deep bowl add salt and mix it
make a well and then add ghee into it and mix properly
now make a soft dough by using lukewarm water and let it to rest for 10 mins
after 10 mins grease dough with ghee or oil and heat a griddle on medium heat
take a small portion of dough and roll a very thin chapati from it
apply ghee on its upper surface , sprinkle some dry flour and keep aside
now again make a same sized chapati and cover first chapati with this second one
again roll it to stick together
put it on hot tawa and roast till bubbles appear on upper surface then turn it and roast it from both side and keep aside
now tear the chapati to separate both chapatis and apply ghee on inner side of both
make all the chapati in same manner, serve hot with mango pulp and any gravies of your choice
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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