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Neer Dosa

Feb-28-2017
Shri Kripa
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Neer Dosa RECIPE

Neer Dosa is a popular dosa recipe. Its literal translation to English is watery dosa. Many people enjoy this dosa. Friends always want to have this dosa when they visit our home and it is a joy to prepare and eat.So here’s how you make this simple, soft and delicious dosa.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Karnataka
  • Simmering
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 5

  1. Dosa rice -2 cups
  2. Water as required

Instructions

  1. Wash and soak dosa rice overnight or for 2-3 hours
  2. In the morning grind this soaked rice into fine paste with water ( I use soaked water while grinding, it gives nice aroma for the dosa) and salt as per requirement.
  3. Make a batter of pourable consistency
  4. Now keep Iron griddle on heat.
  5. When it is ready, apply oil.
  6. Pour one serving spoon of batter like we do for Rava dosa.
  7. Now close the lid by keeping the gas on full flame.
  8. After two minutes, remove the lid and keep the gas in medium heat and cook till the edges of dosa rise
  9. Now flip this dosa on the plate, leave for 2 minutes, then fold it into half.
  10. Now keep repeating this with the remaining batter and stack one over the other or take one big plate and arrange one opposite another alternately.
  11. Serve these dosa with coconut and grated jaggery mixture or coconut chutney or any non veg curry.

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Preeti Gurung
Mar-06-2017
Preeti Gurung   Mar-06-2017

Awesome one

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