Name: Ground Lemon Very Hot Chutney / Pickle recipe by Manini Badlani at BetterButter
Prep time: 4320 min
Total time: 4320 min
Yield: 10
Ingredients: 1 kg - regular ripe lemons; salt and black salt to taste; 3 to 4 tbs - red chili powder; 1 cup - Sugar; 2 tsp - hing / asafoetida; 2 cups - extra lemon juice

ABOUT Ground Lemon Very Hot Chutney / Pickle RECIPE

This is my friend, Zarina Cama Clowsley's recipe She is a great cook and if you just follow her you can't go wrong and that is exactly what I've done.

Ingredients Serving: 10

1 kg - regular ripe lemons
salt and black salt to taste
3 to 4 tbs - red chili powder
1 cup - Sugar
2 tsp - hing / asafoetida
2 cups - extra lemon juice

Instructions

Clean and finely chop the lemons alongwith the skin.
Add all the ingredients to the finely chopped lemons and stir well.
Cover the bowl with a muslin cloth and leave out in the sun for at least 3 days. More if the sun is not too strong. Stir it at least twice a day.
Once the skins are soft, blitz the mixture in a food processor until a smooth paste is formed.
Store in a sterilized and airtight jar and enjoy

Similar Recipes