Name: Bakarkhani recipe by Koyeli S. at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Refind Flour (Maida) 250 gm.; Egg - 1; Milk 100 ml; Fresh Cream 40gm; Sugar 20gm; Clarified Butter (Ghee) 100gm; Baking Powder 5-6gm; Sodium Bicarb- 1 pinch; Salt to taste

ABOUT Bakarkhani RECIPE

Bakarkhani, also known as baqerkhani or bakar khani roti. It seems to originate in Bangladesh in a presupposition and popular in Bangladesh, India, Kashmir, Pakistan.

Ingredients Serving: 2

Refind Flour (Maida) 250 gm.
Egg - 1
Milk 100 ml
Fresh Cream 40gm
Sugar 20gm
Clarified Butter (Ghee) 100gm
Baking Powder 5-6gm
Sodium Bicarb- 1 pinch
Salt to taste

Instructions

In a bowl, take milk, egg, fresh cream, sugar, salt, sodiam bicarb, baking powder and mix very well; then keep it aside.
Now, take the flour and some of ghee and mix very well. Add the mixture of milk in it and make a soft dough. Keep it aside for 30 mins.
Now divide the dough into equal portions and make round shaped roti
Heat a frying pan and fry one by one with ghee. Fry till it becomes golden brown.
Serve hot with any spicy curry and Salad.

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