Onion Paratha | How to make Onion Paratha

By Jassu Sehdev  |  28th Feb 2017  |  
4 from 2 reviews Rate It!
  • Onion Paratha, How to make Onion Paratha
Onion Parathaby Jassu Sehdev
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About Onion Paratha Recipe

It can be made for breakfast or can be made for tiffin as its healthy and filling

The delicious and mouthwatering Onion Paratha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Onion Paratha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Onion Paratha. Jassu Sehdev shared Onion Paratha recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Onion Paratha. Try this delicious Onion Paratha recipe at home and surprise your family and friends. You can connect with the Jassu Sehdev of Onion Paratha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Onion Paratha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Onion Paratha with other users

Onion Paratha

Ingredients to make Onion Paratha

  • 4 onions
  • 4 green chillies
  • Handful coriander leaves
  • salt
  • 1 tsp roasted zeera
  • amchur powder 1 tsp
  • Ajwain 1 pinch
  • For dough -
  • 1 bowl of wheat flour
  • 4 tsp of rawa
  • 2 tsp oil
  • oil

How to make Onion Paratha

  1. Chopp onions, green chilly and coriander
  2. Mix all the ingredients of dough and make a soft dough. Cover and keep for 15 minutes
  3. Mix all ingredients for stuffing
  4. Take a dough and make small balls and stuff in paratha
  5. Heat nonstick tava. cook paratha on both the sides with oil
  6. Sever with curd or makhaan or butter or ghee

My Tip:

Chopp onions finely

Reviews for Onion Paratha (2)

Soma Das2 years ago

Oohoo nice onion paratha
Jassu Sehdev
a year ago
tnq very much

Preeti Gurung2 years ago

Same one we make at home, nice!
Jassu Sehdev
a year ago

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