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Photo of Missi Tawa Roti by Monika Sohaney at BetterButter
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Missi Tawa Roti

Feb-28-2017
Monika Sohaney
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Missi Tawa Roti RECIPE

Missi roti is popular in the Northern India. It is very healthy because it's a mix of many grains. It can be made for lunch

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Roasting
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup Wheat flour
  2. 1/2 cup besan(gram dhal flour)
  3. 1/4 Jowar flour (Jolada)
  4. 1/4 cup rice flour
  5. 1/2 teaspoon ajwain seeds ( Celery Seeds)
  6. 1/2 teaspoon salt ( to taste)
  7. 1/2 teaspoon red chilli powder
  8. 1 pinch hing (optional)
  9. 1 teaspoon ghee (for kneading and applying)
  10. water for dough (as required)

Instructions

  1. Mix all the flour and spices in a deep vessel
  2. Add ghee and rub well
  3. Add water a little by little to make a dough, and keep for 10 minutes
  4. Now make equal size balls from the dough
  5. Dust the dough balls with flour and flatten the dough with a rolling pin
  6. Place the roti on the hot tava(pan) cook both sides till it's done.
  7. Apple ghee on top roti and serve hot with your choice of vegetables

Reviews (1)  

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Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

Nice tawa roti recipe

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