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Photo of Amritsari Kulcha by Kanika Manish at BetterButter
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Amritsari Kulcha

Feb-28-2017
Kanika Manish
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Amritsari Kulcha RECIPE

This is authentic Amritsari Kulcha. It is best enjoyed with chole and chutney

Recipe Tags

  • Veg
  • Medium
  • Others
  • Punjabi
  • Grilling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1/2 kg maida
  2. 4 boiled potatoes
  3. Salt and Pepper to taste
  4. Coriander
  5. Pomegranate seeds
  6. chopped green chilly
  7. Water to make dough
  8. Oil as required

Instructions

  1. Take maida and add water to make smooth dough add a pinch of salt in it.
  2. Keep it in the fridge for 2-3hours to rest .
  3. Divide dough into equal parts and make round balls.
  4. For stuffing -
  5. Boil and mash the potatoes. Add salt, pepper. green chilly and coriander. mix them properly.
  6. Now take one maida ball roll it a little. Add potato dough again make round ball
  7. Roll a little length wise to make kulcha.
  8. Heat tava ,oven or cooker . Place kulcha in it change side when cooked . Apply oil and change side.
  9. Remove it, add butter and serve with chole and chutney

Reviews (1)  

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Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

Tasty kulchas!

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