Name: Instant Upwas Thalipeeth recipe by Nikita Shembekar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Sago/ Sabudana 1/2 cup; Bhagar/Variche tandul 1 cup; Boiled mashed potatoes 2; Groundnuts coarsely grounded 2-3 tsp; Jeera/cumin seeds 1-2 tsp; Green chilly 3; Ginger 1/2 inch; Red chilly powder according to taste; Salt to taste; Coriander leaves 3-4 tsp; Water as needed; Ghee for roasting

ABOUT Instant Upwas Thalipeeth RECIPE

Its an interesting twist given to regular traditional Maharashtrian Thalipeeth to make your fast yummy

Ingredients Serving: 2

Sago/ Sabudana 1/2 cup
Bhagar/Variche tandul 1 cup
Boiled mashed potatoes 2
Groundnuts coarsely grounded 2-3 tsp
Jeera/cumin seeds 1-2 tsp
Green chilly 3
Ginger 1/2 inch
Red chilly powder according to taste
Salt to taste
Coriander leaves 3-4 tsp
Water as needed
Ghee for roasting

Instructions

Take a pan dry roast sabudana and bhagar both separately for 2-3 minutes.
After roasting grind both together into a fine powder.
Make ginger green chilly paste.
Take a bowl, add powdered sabudana & bhagar, mashed potatoes, ginger green chilly paste, jeera, groundnuts, coriander leaves, salt & red chilly powder.
Now add water to make a soft dough, divide it into equal parts.
Heat a non stick pan & cook using ghee, till they turn crispy golden brown from both the sides.
Serve hot with green chutney or curd.

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