Rasmalai | How to make Rasmalai
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About Rasmalai Recipe
Rasmali is a Bengali delicacy. Spongy cottage cheese is cooked in sugar syrup to give soft and spongy rasagullas. Its mainly with milk,sugar,saffron,pista, almonds and sugar syrup. Rasmalai translates to 'Ras' means juice and 'Malai' means cream.
Rasmalai is one dish which makes its accompaniments tastier. With the right mix of flavours, Rasmalai has always been everyone's favourite. This recipe by Sushma Rao is the perfect one to try at home for your family. The Rasmalai recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rasmalai is 15 minutes and the time taken for cooking is 120 minutes. This is recipe of Rasmalai is perfect to serve 10 people. Rasmalai is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rasmalai. So do try it next time and share your experience of cooking Rasmalai by commenting on this page below!
Ingredients to make Rasmalai
- 1 1/2 liter Milk
- 5 cups milk for chenna
- 3/4 cup liter milk for (rabri/rabdi)
- 2 to 3 tsp lemon juice or (mixed with 4 tsp water)
- 1 1/2 cup syrup for (rabri/rabdi)
- , powdered 1
- Handful of pista and
- 1 Pinch of safforn/
- -1 tsp