Home / Recipes / Bhajaniche Thalipeeth / Multigrain Flatbread From Maharashtrian Cuisine
Bhajaniche Thalipeeth is a multi grain flatbread . This savory snacks from the traditional Maharashtrian cuisine is a powerhouse of nutrition and a perfect blend of taste and health. The flour used to make this thalipeeth is called bhajani as it is made by individually roasting the various whole grains and then grinding them to get the powder (flour). Various vegetables , herbs and spices are then added to this bhajani and a dough is made using buttermilk or warm water and is patted directly onto a heated griddle traditionally to make the thalipith. I am sharing here my mom's recipe of thalipeeth bhajani (multigrain flour) and the way of making thalipeeth both in traditional way and its easy version . Thalipeeth can be served as a delicious and filling breakfast or a mid day snacks. It can also be given in kids lunch box. It tastes heavenly when served with a dollop of home made butter with spicy raw mango pickle and mattha (spiced buttermilk).