Beetroot Sooji Halwa | How to make Beetroot Sooji Halwa

By Sumithra Prakash  |  28th Feb 2017  |  
4 from 1 review Rate It!
  • Beetroot Sooji Halwa, How to make Beetroot Sooji Halwa
Beetroot Sooji Halwaby Sumithra Prakash
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

15

1

About Beetroot Sooji Halwa Recipe

My mother in law used to prepare yummy beetroot halwa. Today being my 200th post in my blog, wanted to prepare a sweet. Tried variation of this halwa.

Beetroot Sooji Halwa is delicious and authentic dish. Beetroot Sooji Halwa by Sumithra Prakash is a great option when you want something interesting to eat at home. Restaurant style Beetroot Sooji Halwa is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Beetroot Sooji Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beetroot Sooji Halwa. Beetroot Sooji Halwa is an amazing dish which is perfectly appropriate for any occasion. Beetroot Sooji Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Beetroot Sooji Halwa at your home.

Beetroot Sooji Halwa

Ingredients to make Beetroot Sooji Halwa

  • Beetroot (medium size) -1
  • Rava/sooji – 1 tbsp
  • Milk – 1 cup
  • Milk Powder – 1 tbsp
  • ghee – 1 tbsp or more as required
  • cardamom powder – 1/4 tsp
  • cashewnuts – 6
  • sugar – 1 tbsp
  • water - 2 tbsp for sugar syrup

How to make Beetroot Sooji Halwa

  1. Remove the skin of beetroot & grate it.
  2. In a pan heat 2 tsp ghee. Saute the beetroot for a while till raw smell goes.
  3. Add milk, sooji, milk powder and cook it till it is soft.
  4. Cool & mash it to a coarse paste (This step is optional).
  5. In another pan add water & sugar and prepare one string syrup.
  6. add the beet root paste, cardamom powder, some more ghee.
  7. Saute till the halwa leaves sides of pan.
  8. Garnish with fried cashews.

My Tip:

Adding milk/milk powder to any halwa will enhance the taste.

Reviews for Beetroot Sooji Halwa (1)

Preeti Gurung2 years ago

Wow nice
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