Chicken Soup | How to make Chicken Soup

By Barnali Biswas  |  28th Feb 2017  |  
4 from 1 review Rate It!
  • Chicken Soup  , How to make Chicken Soup
Chicken Soup by Barnali Biswas
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About Chicken Soup Recipe

This particular chicken soup is super easy to make and needs very little ingredients which are almost always present in our pantry. I have had this soup in breakfast, evening snacks, when I had fever or sore throat, or just to satiate a hunger pang anytime during the day. And best thing you dont need to boil the chicken before hand. It gets cooked in its own juices within the 10 minutes of the soup making.

The delicious and mouthwatering Chicken Soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken Soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken Soup . Barnali Biswas shared Chicken Soup recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Chicken Soup . Try this delicious Chicken Soup recipe at home and surprise your family and friends. You can connect with the Barnali Biswas of Chicken Soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken Soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken Soup with other users

Chicken Soup

Ingredients to make Chicken Soup

  • chicken - 100 gm
  • garlic cloves - 7-8 finely chopped
  • onion - 1/2 small, finely chopped
  • pepper Corn - 8
  • Green chilli - 1 small, finely chopped
  • Dried parsley - 1/4 tsp (optional)
  • butter - 2 tbsp
  • chicken Bullion/prawn bullion/ Tom yum bullion - 1/4 tsp
  • Salt and sugar as per taste
  • water - 4 cups

How to make Chicken Soup

  1. Clean the chicken and pat dry. Chop the chicken into small pieces. I prefer to keep the pieces a little smaller than bite size.
  2. Grind the peppercorns coarsely. Chop all the ingredients as mentioned above.
  3. Take a skillet and heat it. When the skillet is hot, add the butter, ground peppercorn, chopped garlic, chopped onion, chopped green chilli. Let it sizzle for a half a minute.
  4. Add the chopped chicken pieces and adjust the salt and sugar. Fry everything on high heat till the chicken pieces become white, taking care not to burn anything.
  5. Add the water. You may increase the water depending on the amount of soup you want. Make sure you adjust the salt and sugar levels accordingly.
  6. Add the bullion and fold in. I used Knor tom yum bullion to add to the flavour and colour, but you can also use any chicken bullion like the one that is available from Maggi or Knor. Also if you dont happen to have the bullion you may add a
  7. Let the soup boil on high heat. Add the dried parsely. Parsely is totally optional. Even if you dont add it, the soup will still taste lovely.
  8. After 10 minutes your soup will be ready. Serve the steaming chicken soup a dash of butter.

My Tip:

If you are having a cold, fever or headache this soup is a very good remedy for bringing some respite to your cold. I prefer to increase the ppercorn in that case, as the heat from the pepper corn acts as a healer of cold.

Reviews for Chicken Soup (1)

Preeti Gurung2 years ago

Awesome chicken soup recipe!

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