Carrot Halwa | How to make Carrot Halwa

By Anjali Deo  |  28th Feb 2017  |  
5 from 1 review Rate It!
  • Carrot Halwa, How to make Carrot Halwa
Carrot Halwaby Anjali Deo
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About Carrot Halwa Recipe

This recipe is loved by all from small children to elder people.

Carrot Halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Carrot Halwa has always been everyone's favourite. This recipe by Anjali Deo is the perfect one to try at home for your family. The Carrot Halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Carrot Halwa is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Carrot Halwa is perfect to serve 4 people. Carrot Halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Carrot Halwa. So do try it next time and share your experience of cooking Carrot Halwa by commenting on this page below!

Carrot Halwa

Ingredients to make Carrot Halwa

  • 1/2 Kg carrots
  • ghee 2 tablespoons
  • sugar 1/2 cup
  • Khoya 1/2 cup
  • Milk 1/2 cup
  • cardamom powder 1/2 tsp
  • cashew nuts few
  • raisins few

How to make Carrot Halwa

  1. Wash and grate carrots with hand or in the food processor.
  2. Take 2 Tablespoons ghee in a pan and fry raisins and cashew nuts in it.
  3. Keep the nuts and raisins aside and add grated carrots in the ghee.
  4. Cook it for 5 minutes and then add milk in it.
  5. Once the milk is reduced add grated khoya in it.
  6. Mix it well and then add sugar in it.
  7. Again mix it well and then add cardamom powder and dry fruits in it.
  8. When the Halwa becomes thick switch off the flame.
  9. Keep it in a serving plate and garnish with cashew nuts and few pieces of carrots.

My Tip:

We can use condensed milk instead of khoya.If adding condensed milk, do not add sugar

Reviews for Carrot Halwa (1)

Preeti Gurung2 years ago

Nice recipe of gajar halwa

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