Name: Bhature recipe by Abhipsa Saran at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: Maida- 1cup; Salt to taste; Baking powder - 1/2 tsp; Baking soda - 1/2 tsp; Dahi- 4 tbsp; Oil- 2 tbsp + for frying; Sugar- 2tsp; Warm water to knead the dough

Ingredients Serving: 4

Maida- 1cup
Salt to taste
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Dahi- 4 tbsp
Oil- 2 tbsp + for frying
Sugar- 2tsp
Warm water to knead the dough

Instructions

Take maida in a mixing bowl add salt, sugar, baking powder and baking soda to it and mix properly.
Now add oil to it and mix first.
Then add curd to it and knead it
Take required amount of warm water to knead the dough. Make a soft dough and keep it for 2 hours covering a wet cloth.
Heat oil in a kadai.
Roll the bhatura and fry in the hot oil. It will puff. Then flip it and fry again. Drain on a kitchen towel and serve hot with the chole.

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