Bengali Kesari Sondesh | How to make Bengali Kesari Sondesh

By Hem Lata Srivastava  |  28th Feb 2017  |  
4 from 1 review Rate It!
  • Bengali Kesari Sondesh, How to make Bengali Kesari Sondesh
Bengali Kesari Sondeshby Hem Lata Srivastava
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  • Serves





About Bengali Kesari Sondesh Recipe

Sondesh is a sweet and delicious Bengali dessert which is made from fresh chena. Sondesh is a delicacy served as a dessert, made by several different ways using freshly made chena, sugar, flavored with cardamom powder. Here i am using saffron for making it.

Bengali Kesari Sondesh, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bengali Kesari Sondesh is just mouth-watering. This amazing recipe is provided by Hem Lata Srivastava. Be it kids or adults, no one can resist this delicious dish. How to make Bengali Kesari Sondesh is a question which arises in people's mind quite often. So, this simple step by step Bengali Kesari Sondesh recipe by Hem Lata Srivastava. Bengali Kesari Sondesh can even be tried by beginners. A few secret ingredients in Bengali Kesari Sondesh just makes it the way it is served in restaurants. Bengali Kesari Sondesh can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bengali Kesari Sondesh.

Bengali Kesari Sondesh

Ingredients to make Bengali Kesari Sondesh

  • Full cream milk 1liter
  • lemon juice 2 tbsp
  • sugar powder 1 tbsp
  • saffron strands 10
  • cardamom powder 1 tsp
  • pistachio for garnishing

How to make Bengali Kesari Sondesh

  1. Soak the saffron strands in 2 tbsp warm milk, keep aside. Boil the milk over medium heat. Add lemon juice and stir the milk curdles
  2. Strain and immediately refresh the milk solids in cold water. Now put the chhenna in muslin cloth and squeeze till all the water is drained out.
  3. Knead it like a dough with the heel of your palm until smooth, it will take around 10 minutes. Add saffron, sugar and cardamom powder. Mix well and knead again for 5 minutes.
  4. Cook the mixture in a non stick pan for 5 to 6 minutes over medium flame. Remove from heat and divide the mixture in equal portion. Make 12 sondesh. Make a small hole on top and place the pistachio on it. refrigerate. Serve cold.

Reviews for Bengali Kesari Sondesh (1)

Preeti Gurung2 years ago

My fav Indian dessert!

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