Home / Recipes / Ubbu Roti (Puffed Rice Roti)

Photo of Ubbu Roti (Puffed Rice Roti) by Saranya Manickam at BetterButter
1450
7
4.5(2)
0

Ubbu Roti (Puffed Rice Roti)

Feb-28-2017
Saranya Manickam
300 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Ubbu Roti (Puffed Rice Roti) RECIPE

The name ubbu means puffed in tamil. It is a traditional snack which we make during our local (Amman) festival. This secret behind the amazing taste is from the fresh batter with fresh spices. So try to make it fresh, if not possible you can refrigerate for a day but not more than that.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Tamil Nadu
  • Frying
  • Snacks

Ingredients Serving: 3

  1. Idli rice – 1 cup (you can use raw rice too)
  2. Toor dal – 1/4 cup.
  3. Onions – 1 no ( big).
  4. Curry leaves – a sprig.
  5. Cumin / zeera – 1 tsp.
  6. Dry red chillies – 4 nos.
  7. Coconut – 1/4 cup.
  8. Powder Salt – as required.
  9. Oil – for deep frying.

Instructions

  1. 1) Wash and soak rice and dal with enough water for 4 hours.
  2. 2) In grinder without adding water grind all the above ingredients except salt to fine paste.
  3. 3) If required sprinkle little water but don't add water , the batter must be very thick.
  4. 4) Finally add salt and mix well.
  5. 5) Heat oil in wide kadai.
  6. 6) In a wide muslim cloth place a coin sized batter and close the cloth and press it lightly to form even disc ( placing in cloth and pressing gives even thickness to pooris).
  7. 7) Drop the pooris gently into the hot oil , when pooris puffed up , turn to next side and leave for a second and remove from oil.
  8. 8) Drain the oil completely and serve hot.
  9. 9) Same way fry all the pooris and enjoy with a hot cup of coffee.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

Rice roti! Delish

Vandana Ramesh Krishnan
Mar-04-2017
Vandana Ramesh Krishnan   Mar-04-2017

Very nice

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE