Ratatouille | How to make Ratatouille

By BetterButter Editorial  |  7th Oct 2015  |  
4 from 1 review Rate It!
  • Ratatouille, How to make Ratatouille
  • Prep Time


  • Cook Time


  • Serves





About Ratatouille Recipe

This traditional french dish is a mix of seasonal vegetables enhanced with herbs.

Ratatouille, a deliciously finger licking recipe to treat your family and friends. This recipe of Ratatouille by BetterButter Editorial will definitely help you in its preparation. The Ratatouille can be prepared within few minutes. The time taken for cooking Ratatouille is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Ratatouille step by step. The detailed explanation makes Ratatouille so simple and easy that even beginners can try it out. The recipe for Ratatouille can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ratatouille from BetterButter.


Ingredients to make Ratatouille

  • 1 onion finely sliced
  • 1 small brinjal cut into square pieces
  • 4 tomatoes chopped
  • 1 red capsicum finely sliced
  • 1 small zucchini thinly sliced
  • 4 garlic cloves grated
  • 1 bay leaf
  • Handful of basil leaves shredded
  • 45 ml olive oil
  • Salt and pepper to taste

How to make Ratatouille

  1. Take a pan and heat oil in it.
  2. Once the oil is hot put in the bay leaf, grated garlic and onion. Saute and cook till the onion becomes soft and changes colour.
  3. Next put in the brinjal and cook for 7-8 minutes till it has softened.
  4. Then put in the the capsicum along with the zucchini, tomatoes and salt-pepper according to taste. Stir well and cook on medium heat.
  5. Lower the heat and let simmer and cook for another 7-10 minutes or till the vegetables are soft.
  6. Once cooked, transfer into a serving bowl.

Reviews for Ratatouille (1)

shalini chawla3 years ago