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Photo of Ratatouille by BetterButter Editorial at BetterButter


BetterButter Editorial
0 minutes
Prep Time
25 minutes
Cook Time
2 People
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ABOUT Ratatouille RECIPE

This traditional french dish is a mix of seasonal vegetables enhanced with herbs.

Recipe Tags

  • Veg
  • Dinner Party
  • French
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1 onion finely sliced
  2. 1 small brinjal cut into square pieces
  3. 4 tomatoes chopped
  4. 1 red capsicum finely sliced
  5. 1 small zucchini thinly sliced
  6. 4 garlic cloves grated
  7. 1 bay leaf
  8. Handful of basil leaves shredded
  9. 45 ml olive oil
  10. Salt and pepper to taste


  1. Take a pan and heat oil in it.
  2. Once the oil is hot put in the bay leaf, grated garlic and onion. Saute and cook till the onion becomes soft and changes colour.
  3. Next put in the brinjal and cook for 7-8 minutes till it has softened.
  4. Then put in the the capsicum along with the zucchini, tomatoes and salt-pepper according to taste. Stir well and cook on medium heat.
  5. Lower the heat and let simmer and cook for another 7-10 minutes or till the vegetables are soft.
  6. Once cooked, transfer into a serving bowl.

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shalini chawla
shalini chawla   Mar-05-2016

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