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This traditional french dish is a mix of seasonal vegetables enhanced with herbs.
Take a pan and heat oil in it.
Once the oil is hot put in the bay leaf, grated garlic and onion. Saute and cook till the onion becomes soft and changes colour.
Next put in the brinjal and cook for 7-8 minutes till it has softened.
Then put in the the capsicum along with the zucchini, tomatoes and salt-pepper according to taste. Stir well and cook on medium heat.
Lower the heat and let simmer and cook for another 7-10 minutes or till the vegetables are soft.
Once cooked, transfer into a serving bowl.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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