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Photo of Mango Sheera by Niharika Bhide at BetterButter
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Mango Sheera

Feb-28-2017
Niharika Bhide
5 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Mango Sheera RECIPE

Soft smooth delicious Mango sheera/kesari

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Maharashtra
  • Roasting
  • Steaming
  • Dessert

Ingredients Serving: 5

  1. Semolina (Rava) 1/2 cup
  2. Mango pulp 1/2 cup
  3. sugar 1 cup
  4. Water 1 and 1/2 cup
  5. Cardamom 1 tsp
  6. Ghee 1/4 cup

Instructions

  1. Heat pan, add ghee and roast the semolina till you get a nice roasted fragrance.
  2. Now add the Mango Pulp and mix well. Make sure you have no lumps.
  3. Now add the milk and water. Mix nicely and add sugar. Stir continuously so that it does not stick at the bottom. As soon as the sugar dissolves, the sheera will get a slight shine, that's when you know the semolina has cooked.
  4. Now add the cardamom and mix again. Serve hot.

Reviews (1)  

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Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

Looks beautiful dear

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