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Photo of Aate Ka Katlamba by shweta singh at BetterButter
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Aate Ka Katlamba

Feb-28-2017
shweta singh
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aate Ka Katlamba RECIPE

A healthy version of this extremely delicious indian bread

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Shallow fry
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Whole wheat flour 2 cups
  2. salt one pinch
  3. olive oil 4 tbsp
  4. Water to knead flour

Instructions

  1. To the flour add a pinch of salt ,one tbsp oil and knead into a tight dough
  2. Allow to rest for ten minutes
  3. Take small roundels of flour and roll out 5 thin chapatis of this flour
  4. Brush olive oil to one side of each chapati and keep them one on top of the other
  5. With a knife cut this to one fourth and roll as shown.
  6. Roll out lightly so that layers are formed.
  7. Cook on slow flame till all layers open and the bread turns golden.
  8. Cut into four and serve with tomato salsa.

Reviews (1)  

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Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

A very nice homely dish!

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