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Photo of Sindhi Koki by Rita Arora at BetterButter
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Sindhi Koki

Feb-28-2017
Rita Arora
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Sindhi Koki RECIPE

The Sindhi Koki is a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and coriander to cumin seeds and pomegranate seeds.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sindhi
  • Breakfast and Brunch

Ingredients Serving: 3

  1. 2 cups whole wheat flour+ for rolling
  2. 1/2 cup chopped onions
  3. 2 tbsp chopped coriander
  4. 1 tbsp finely chopped green chillies
  5. 1 tsp cumin seeds
  6. 1 tsp pomegranate powder
  7. 3 tbsp melted ghee + for greasing or roasting
  8. Salt to taste

Instructions

  1. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
  2. Divide the dough into 6 equal portions and roll out each portion into a 7"diameter circle using a little whole wheat flour for rolling and prick it using a fork.
  3. Heat a non-stick tava (griddle), grease it with ghee and cook each circle, on a slow flame, using ghee, till it turns golden brown in colour and crisp from both the sides.
  4. Serve hot.

Reviews (1)  

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Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

Lovely one!

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