Missi Roti | How to make Missi Roti

By Rita Arora  |  28th Feb 2017  |  
5 from 1 review Rate It!
  • Missi Roti, How to make Missi Roti
Missi Rotiby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

35

1

About Missi Roti Recipe

Punjabi missi roti or flat breads made with whole wheat flour, gram flour and spices.

Missi Roti is delicious and authentic dish. Missi Roti by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Missi Roti is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Missi Roti is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Missi Roti. Missi Roti is an amazing dish which is perfectly appropriate for any occasion. Missi Roti is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Missi Roti at your home.

Missi Roti

Ingredients to make Missi Roti

  • 1 cups whole wheat flour 
  • 1 cup besan
  • 1 teaspoon ajwain (carom seeds)
  • 1 to 2 green chilies, finely chopped
  • 1/3 cup finely chopped onions
  • 1 pinch asafoetida
  • 1 teaspoon salt
  • 3 teaspoon oil
  • water as required
  • ghee as required while roasting

How to make Missi Roti

  1. take the whole wheat flour, gram flour, carom seeds and in a mixing bowl or a pan.
  2. add finely chopped onion, chopped green chilies, a pinch of asafoetida and oil. mix very well.
  3. then add 1/2 cup water. begin to mix and knead the dough. add more water as required and knead to a smooth soft dough.
  4. allow the dough to rest for 10 minutes and then make medium sized balls from the dough.
  5. take the dough ball on the rolling board. dust some dry wheat flour on both sides of the ball.
  6. roll to a circle of about 5 to 6 inches, roll to medium thick rotis.
  7. Heat a non-stick tava (griddle), grease it with ghee and cook each circle, on a slow flame, using ghee, till it turns golden brown in colour and crisp from both the sides.
  8. serve missi roti hot or warm with a sabzi, dal or with a pickle or curd or butter.

My Tip:

for kids reduce green chilies or skip them.

Reviews for Missi Roti (1)

Preeti Gurung2 years ago

Nice missi roti recipe!
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