Sajjige Rotti | How to make Sajjige Rotti
About Sajjige Rotti Recipe
Sajjige Rotti is a traditional mangalorean recipe. Sajjige means semolina and rotti means pancake. This recipe is very simple and easy to make and good for breakfast and snacks
Sajjige Rotti is a delicious dish which is enjoyed by the people of every age group. The recipe by Aarti Sharma teaches how to make Sajjige Rotti step by step in detail. This makes it easy to cook Sajjige Rotti in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Sajjige Rotti at home. This amazing and mouthwatering Sajjige Rotti takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Sajjige Rotti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sajjige Rotti is a good option for you. The flavour of Sajjige Rotti is palatable and you will enjoy each and every bite of this. Try this Sajjige Rotti and impress your family and friends.
Ingredients to make Sajjige Rotti
- 1 Cup, semolina (sooji)
- ¼ Cup, wheat flour
- 2 tbsp, Rice flour
- 3 tbsp, yogurt
- 3 green chillies (finely chopped)
- 3 tbsp, coriander Leaves (finely chopped)
- 5 to 7, curry leaves (chopped)
- 3 tbsp, Grated cucumber (optional)
- 1 ½ tbsp, coconut (grated)
- ½ tsp, crushed jaggery (optional)
- salt to taste
- 1 onion, finely chopped
- ½ tsp, turmeric Powder (optional)
- ghee, as required
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