Sajjige Rotti | How to make Sajjige Rotti

By Aarti Sharma  |  28th Feb 2017  |  
4 from 1 review Rate It!
  • Sajjige Rotti, How to make Sajjige Rotti
Sajjige Rottiby Aarti Sharma
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

20

1

About Sajjige Rotti Recipe

Sajjige Rotti is a traditional mangalorean recipe. Sajjige means semolina and rotti means pancake. This recipe is very simple and easy to make and good for breakfast and snacks

Sajjige Rotti is a delicious dish which is enjoyed by the people of every age group. The recipe by Aarti Sharma teaches how to make Sajjige Rotti step by step in detail. This makes it easy to cook Sajjige Rotti in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Sajjige Rotti at home. This amazing and mouthwatering Sajjige Rotti takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Sajjige Rotti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sajjige Rotti is a good option for you. The flavour of Sajjige Rotti is palatable and you will enjoy each and every bite of this. Try this Sajjige Rotti and impress your family and friends.

Sajjige Rotti

Ingredients to make Sajjige Rotti

  • 1 Cup, semolina (sooji)
  • ¼ Cup, wheat flour
  • 2 tbsp, Rice flour
  • 3 tbsp, yogurt
  • 3 green chillies (finely chopped)
  • 3 tbsp, coriander Leaves (finely chopped)
  • 5 to 7, curry leaves (chopped)
  • 3 tbsp, Grated cucumber (optional)
  • 1 ½ tbsp, coconut (grated)
  • ½ tsp, crushed jaggery (optional)
  • salt to taste
  • 1 onion, finely chopped
  • ½ tsp, turmeric Powder (optional)
  • ghee, as required

How to make Sajjige Rotti

  1. In a mixing bowl add semolina, green chillies, coriander leaves, coconut, jaggery, cucumber, salt, onion, turmeric powder, curry leaves and yogurt. Mix well. Now add sufficient water and make a thick batter.
  2. Cover it and keep it aside for 15-20 minutes.
  3. Heat non-sticky pan and drop some ghee over it.
  4. Now spread the mixture over the pan and cover the pan and cook it on low flame. Drizzle more ghee, if required.
  5. Now turn it and cook from the other side too until crisp from both sides and serve hot with chutney, yogurt or sabji.

Reviews for Sajjige Rotti (1)

Preeti Gurung2 years ago

Really nice rotti recipe
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