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Ghaavan

Feb-28-2017
Aarti Sharma
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ghaavan RECIPE

Ghaavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are rolled out like dosas. But I have made it with regular rice flour as I didn’t find brown rice flour. This recipe is good for breakfast and snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Goa
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. 1/2 Cup Rice Flour
  2. ¾ tbsp oil for batter
  3. Oil for drizzling
  4. Salt – to taste
  5. 1 Cup water

Instructions

  1. Take a mixing bowl and add rice flour, salt, ¾ tbsp oil and mix well. Now add water slowly and make a smooth batter. Cover it and keep it aside for 10-15 minutes.
  2. Heat a non-stick tawa and spread a little oil on it.
  3. Now pour a ladleful batter and spread it evenly in a thin round shape.
  4. Drizzle little oil all around and cook it until light brown. Now filp it and cook it from other side too. Drizzle more oil, if required.
  5. Transfer Ghaavan on a serving plate and serve immediately.

Reviews (2)  

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BetterButter Editorial
Mar-02-2017
BetterButter Editorial   Mar-02-2017

Hi Aarti, your image of this recipe has been removed since it was plagiarised(taken from shutterstock). We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

Sana Tungekar
Mar-01-2017
Sana Tungekar   Mar-01-2017

Like Neer Dosa dear is it .they taste wow

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