Ghaavan | How to make Ghaavan

By Aarti Sharma  |  28th Feb 2017  |  
5 from 2 reviews Rate It!
  • Ghaavan, How to make Ghaavan
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About Ghaavan Recipe

Ghaavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are rolled out like dosas. But I have made it with regular rice flour as I didn’t find brown rice flour. This recipe is good for breakfast and snack.

Ghaavan, a deliciously finger licking recipe to treat your family and friends. This recipe of Ghaavan by Aarti Sharma will definitely help you in its preparation. The Ghaavan can be prepared within 15 minutes. The time taken for cooking Ghaavan is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Ghaavan step by step. The detailed explanation makes Ghaavan so simple and easy that even beginners can try it out. The recipe for Ghaavan can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ghaavan from BetterButter.


Ingredients to make Ghaavan

  • 1/2 Cup Rice flour
  • ¾ tbsp oil for batter
  • oil for drizzling
  • salt – to taste
  • 1 Cup water

How to make Ghaavan

  1. Take a mixing bowl and add rice flour, salt, ¾ tbsp oil and mix well. Now add water slowly and make a smooth batter. Cover it and keep it aside for 10-15 minutes.
  2. Heat a non-stick tawa and spread a little oil on it.
  3. Now pour a ladleful batter and spread it evenly in a thin round shape.
  4. Drizzle little oil all around and cook it until light brown. Now filp it and cook it from other side too. Drizzle more oil, if required.
  5. Transfer Ghaavan on a serving plate and serve immediately.

Reviews for Ghaavan (2)

BetterButter Editorial2 years ago

Hi Aarti, your image of this recipe has been removed since it was plagiarised(taken from shutterstock). We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at so we may display for public viewing.

sana Tungekar2 years ago

Like Neer Dosa dear is it .they taste wow

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