Ragda Pattice | How to make Ragda Pattice

By Rashmi Singh  |  28th Feb 2017  |  
5 from 1 review Rate It!
  • Ragda Pattice , How to make Ragda Pattice
Ragda Pattice by Rashmi Singh
  • Prep Time


  • Cook Time


  • Serves





About Ragda Pattice Recipe

Ragda pattice is popular fast food ( street food) of Maharashtra and Gujarat, actually its variation of aloo tikki.

Ragda Pattice , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ragda Pattice is just mouth-watering. This amazing recipe is provided by Rashmi Singh. Be it kids or adults, no one can resist this delicious dish. How to make Ragda Pattice is a question which arises in people's mind quite often. So, this simple step by step Ragda Pattice recipe by Rashmi Singh. Ragda Pattice can even be tried by beginners. A few secret ingredients in Ragda Pattice just makes it the way it is served in restaurants. Ragda Pattice can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ragda Pattice .

Ragda Pattice

Ingredients to make Ragda Pattice

  • For Ragda -yellow dried peas 100 gms
  • Chopped onion 1 small
  • turmeric powder 1/4 tsp
  • ginger Garlic paste 1/2 tsp
  • Garam masala 1 tsp
  • red chilli Powder 3/4 tsp
  • Finely chopped green chilli 1 tsp
  • Grated jaggery 1 tsp
  • tamarind soaked 1 tsp
  • asafoetida big pinch
  • cumin 1 pinch
  • oil 2tbs
  • salt
  • For pattice -
  • potatoes big 8
  • Grated ginger 1 tsp
  • Finely chopped green chilli 2 tsp
  • Finely chopped coriander 2 tsp
  • lemon juice 1 tsp
  • sugar 1/2 tsp
  • cornflour 2 tbsp
  • salt
  • oil for Deep frying
  • Green chutney 1 tsp
  • imli chutney 1 tsp
  • Chopped onion 1 tsp

How to make Ragda Pattice

  1. Soak dried peas for 4 -5 hour. Drain, add 4 cups of water and pressure cook for 2 whistle.or untill the peas are soft.
  2. Take a wok, heat oil. Add cumin and asafoetida, let it crackle.
  3. Then add chopped onion, saute, till it becomes golden brown.
  4. Add ginger garlic paste, garam masala powder, red chilli powder, turmeric powder and green chilli, mix well, fry till masala leaves the sides of wok.
  5. Add peas, jaggery n tamarind pulp. Mix properly. Cover the lid. Simmer for 10 mins. Keep aside.
  6. Now boil, peel and mash the potatoes, add cornflour, salt, chilli, ginger, coriander, lemon juice and sugar. Knead ti a soft dough. Make pattice.
  7. Shallow fry the pattice on a non stick pan till the pattice are golden brown and crisp.
  8. For serving, place 2 pattice on a plate and pour the ragda over. Top with both chutneys. Sprinkle coriander, onion, red chilli powder on top. Serve hot.

Reviews for Ragda Pattice (1)

Preeti Gurung2 years ago

Looks so good!

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