Name: Sattu Paratha recipe by Priya Sinha at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Sattu 2 cups; Wheat flour 3 cups; Green chilli 2; Ginger 1 inch; Garlic 4 clove; Lemon juice 1 1/2 tsp; Coriander leaves; Onion 2; Hing 1 pinch; Ajavain 1/2 tsp; Mustard oil 2 tsp; Ghee/ refined oil

ABOUT Sattu Paratha RECIPE

Healthy and yummy

Ingredients Serving: 6

Sattu 2 cups
Wheat flour 3 cups
Green chilli 2
Ginger 1 inch
Garlic 4 clove
Lemon juice 1 1/2 tsp
Coriander leaves
Onion 2
Hing 1 pinch
Ajavain 1/2 tsp
Mustard oil 2 tsp
Ghee/ refined oil

Instructions

In a bowl take sattu , chopped onion, ginger, garlic, green chilli, lemon juice, coriander leaves, mustard oil and salt. Mix them nicely with little amount of water.
In an another bowl take wheat flour, ghee, ajavain, hing, salt and required amount of water. Knead to make dough.
Pinch a small portion of dough make a hole into it to fill the sattu stuffing.
Roll out paratha.
Cook on tawa applying ghee or refined both side.

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