Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn | How to make Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn

By Archana Sudarsan  |  1st Mar 2017  |  
4 from 1 review Rate It!
  • Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn, How to make Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn
Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Cornby Archana Sudarsan
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

9

1

About Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn Recipe

Delicious and healthy parathas from the Indian subcontinent

Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn is a popular aromatic and delicious dish. You can try making this amazing Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn by Archana Sudarsan has detailed steps with pictures so you can easily learn how to cook Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn at home without any difficulty. Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn is enjoyed by everyone and can be served on special occasions. The flavours of the Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn would satiate your taste buds. You must try making Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn this weekend. Share your Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Archana Sudarsan for inputs. In case you have any queries for Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn you can comment on the recipe page to connect with the Archana Sudarsan. You can also rate the Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn and give feedback.

Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn

Ingredients to make Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn

  • Multigrain atta - 2 cups
  • Fresh mint leaves - 4 tbsp
  • green chillies- 2
  • salt as per taste
  • oil
  • water for kneading the dough
  • sesame seeds -1 tbsp
  • Flax seeds- 1tbsp
  • saunf - 1 tsp
  • peppercorns- 1 tbsp
  • Chat masala - 1 tbsp
  • mint Leaves - A handful

How to make Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn

  1. There are 3 sections to this lip smacking recipe.
  2. First we will start with the basic dough
  3. In a bowl, add Atta, chopped green chillies, chopped mint leaves and salt. Add enough water to make a soft dough.Cover it and keep it aside for 20 min.
  4. Dry roast all the spices(sesame seeds,saunf and peppercorns)
  5. In the same pan, dry roast the mint leaves till it becomes crisp.
  6. After it's done, let it cool down to room temperature, grind to a fine powder
  7. As soon as it is done, mix the spice mix along with chat masala in a bowl
  8. Keep it aside
  9. Once the dough has rested enough, make lemon size balls of dough
  10. Dust the rolling surface as well as the dough ball.
  11. Start rolling out your balls into 6-7 inch thin parathas .
  12. When they are done,apply a little oil all over the paratha and sprinkle the spice mix to the paratha .
  13. Then fold the circle to make a triangular shape.
  14. Roll it until it becomes thin at the edges.
  15. Place the paratha on a hot tawa.
  16. Wait till it puffs up, then flip to the other side and apply oil on both sides.
  17. Now the pudina parathas are ready. Serve hot with any side of your choice. Enjoy your meal!!

My Tip:

While dry roasting the mint leaves,it will change its color by turning dark,but no worries: ) That's how you know when it's done.

Reviews for Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn (1)

Preeti Gurung2 years ago

Nice combination in this paratha!
Reply

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