Home / Recipes / Sheermal

Photo of Sheermal by Sayan Majumder at BetterButter
1520
5
4.2(4)
0

Sheermal

Mar-01-2017
Sayan Majumder
10 minutes
Prep Time
12 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Sheermal RECIPE

Sheermal or Shirmal, is a saffron-flavored traditional flatbread,famous in Lucknow,awadh.

Recipe Tags

  • Non-veg
  • Easy

Ingredients Serving: 3

  1. 2 cup refined flour
  2. 1 tbsp yeast
  3. 2 tbsp Sugar
  4. Salt to taste
  5. 1/2 cup milk
  6. 1 egg
  7. 1/4 cup ghee
  8. few saffron strands dissolved in 2 tbsp milk
  9. Butter as required
  10. 2 tbsp Oil
  11. 2 tsp kewra water

Instructions

  1. Mix yeast with pinch of salt,sugar and 3 tbsp luke warm water.
  2. Pour that yeast mixture in sieved flour.Add an egg into it.Add kewra water.
  3. Pour ghee and milk.Knead a smooth dough and cover it with a wet cloth for minimum 1 hour at room temp..
  4. Take 2tbsp oil in hand and knead the dough again.Now make round size balls with that dough.
  5. Make round shape sheermal with hand and prick with a fork
  6. Brush saffron dissolved milk on it.
  7. Now bake sheermal in a preheated oven at 180 degree for 12 mins.
  8. Brush butter on top and serve hot.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
elif flores
Nov-30-2020
elif flores   Nov-30-2020

Hello! I want to say thank you for sharing with me this useful information. If you happen to look for writing help then it's better to use additional help like https://elitewritings.com/ It's the best writing service where you can find a lot of useful information.

Best Doctor Near Me
Nov-05-2019
Best Doctor Near Me   Nov-05-2019

The flavourful ingredients are the key to the amazing taste of Sheermal. Sayan Majumder best doctor near me in Oxford shared Sheermal recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Sheermal.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE