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Sheermal or Shirmal, is a saffron-flavored traditional flatbread,famous in Lucknow,awadh.
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The flavourful ingredients are the key to the amazing taste of Sheermal. Sayan Majumder best doctor near me in Oxford shared Sheermal recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Sheermal.
Mix yeast with pinch of salt,sugar and 3 tbsp luke warm water.
Pour that yeast mixture in sieved flour.Add an egg into it.Add kewra water.
Pour ghee and milk.Knead a smooth dough and cover it with a wet cloth for minimum 1 hour at room temp..
Take 2tbsp oil in hand and knead the dough again.Now make round size balls with that dough.
Make round shape sheermal with hand and prick with a fork
Brush saffron dissolved milk on it.
Now bake sheermal in a preheated oven at 180 degree for 12 mins.
Brush butter on top and serve hot.
SERVING: 3
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The flavourful ingredients are the key to the amazing taste of Sheermal. Sayan Majumder best doctor near me in Oxford shared Sheermal recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Sheermal.
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Looks heavenly!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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