Name: Open Veg Paratha recipe by Neha Mangalani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Wheat flour 1cup; All purpose flour 1/2cup; Spinach puree 1/4cup; Tomato puree 1/4cup; Salt to taste; Red chilli powder; Oil 2tbsp; Water as needed; For Filling -; Boil mash potato 1cup; Cabbage finely chopped - 4tbsp; Capsicum finely chopped - 3tbsp; Coriander finely chopped -2 tbsp; Cheese 1cube grated; Salt; Red chilli powder- 1/2tsp; Turmeric powder - 1/4 tsp; Oil 2 tbsp; Onion finely chopped - 3 tbsp

Ingredients Serving: 4

Wheat flour 1cup
All purpose flour 1/2cup
Spinach puree 1/4cup
Tomato puree 1/4cup
Salt to taste
Red chilli powder
Oil 2tbsp
Water as needed
For Filling -
Boil mash potato 1cup
Cabbage finely chopped - 4tbsp
Capsicum finely chopped - 3tbsp
Coriander finely chopped -2 tbsp
Cheese 1cube grated
Salt
Red chilli powder- 1/2tsp
Turmeric powder - 1/4 tsp
Oil 2 tbsp
Onion finely chopped - 3 tbsp

Instructions

First make 3 colour doughs
Mix wheat flour all purpose flour in a vessel add salt oil and mix
Divide into 3 parts
Bind one part by adding spinach puree and water as needed. green dough is ready
make second dough with tomato puree add red chili powder and water as needed. the red dough is ready
Knead third portion with plain water
Now for filling heat a pan, add oil, add onion and saute
Add cabbage capsicum and saute
Add salt red chili powder turmeric powder add boil potato and cheese and mix well Add coriander and the filling is ready
Now for parathas take a portion of dough roll it in thin chapati
Spread filling on the chapati in round shape
Fold the sides stick them propely
Heat a pan cook paratha from both the sides apply oil while cooking.

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