Shahi Double Ka Meetha | How to make Shahi Double Ka Meetha

By Arshia Shaik  |  1st Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Shahi Double Ka Meetha, How to make Shahi Double Ka Meetha
Shahi Double Ka Meethaby Arshia Shaik
  • Prep Time


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About Shahi Double Ka Meetha Recipe

Double ka meetha is one of the most favorite Hyderabadi desserts.No Hyderabadi wedding is complete without this romantic dessert.Its a very simple yet most delicious dessert ever.We often describe it as the new version of another beautiful Mughlai dessert - Shahi Tukda

Shahi Double Ka Meetha is one dish which makes its accompaniments tastier. With the right mix of flavours, Shahi Double Ka Meetha has always been everyone's favourite. This recipe by Arshia Shaik is the perfect one to try at home for your family. The Shahi Double Ka Meetha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Shahi Double Ka Meetha is 5 minutes and the time taken for cooking is 30 minutes. This is recipe of Shahi Double Ka Meetha is perfect to serve 3 people. Shahi Double Ka Meetha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Shahi Double Ka Meetha. So do try it next time and share your experience of cooking Shahi Double Ka Meetha by commenting on this page below!

Shahi Double Ka Meetha

Ingredients to make Shahi Double Ka Meetha

  • Fresh Bread Slices(Milk bread)- 6
  • Ghee/clarified butter-3 tbsp
  • Vegetable oil - 3 tbsp
  • Milk -2 1/2 cups
  • Meetha Khoya/mawa -1 cup
  • saffron -3 strings
  • sugar -1 cup
  • water -1 cup

How to make Shahi Double Ka Meetha

  1. Take fresh bread slices and cut them into medium size pieces
  2. Add 3 tablespoons of ghee and 3 tablespoons of vegetable oil to a pan.
  3. Fry the bread pieces in the oil and butter until they gets golden brown in color.
  4. Take out the bread pieces onto a separate plate.
  5. Now prepare the sugar syrup by adding equal amount of sugar and water into a saucepan.
  6. Cook until the sugar melts totally.And then switch off the stove.
  7. Now add the bread pieces into the sugar syrup and make sure that all the pieces are dipped into the sugar syrup thoroughly.
  8. Now add milk to a separate pan and let it boil until it gets reduced to half of its volume.
  9. Then add saffron strings and meetha mawa/meetha khoya to the milk and let it cook for 7 minutes by stirring occasionally.Then switch off the stove.
  10. Now add the milk mixture to the bread slices and sugar syrup.
  11. Make sure all the bread slices are dipped into the milk mixture thoroughly.
  12. Garnish it with dry fruits.
  13. Serve it warm. Serve

My Tip:

You can also use unsweetened or regular khoya/mawa instead of sweetened mawa. In that case, you should add 1/2 cup of sugar to the milk mixture. You can also add 1 tsp of cardamom powder to the milk mixture if you like the flavour.

Reviews for Shahi Double Ka Meetha (2)

Mahjabeen Reyaza year ago

I just made it & looked like I made the biggest blunder. I followed the recipe as it is, except that I replaced khoya with sweetened condensed milk. It is more like a kheer now. What do I do? I can't manage to get khoya in this place.

Preeti Gurung2 years ago

Lovely presentation

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